Easy egg yolk Custard recipe Benefits of Making Custard from Scratch There are countless benefits to making custard from scratch. For one, you have complete control over the ingredients and can choose to use high-quality dairy, organic eggs, and natural sweeteners. This means that your custard will be healthier and more flavorful than anything you could buy pre-made. Additionally, making custard from scratch is a great way to impress your friends and family. Nothing beats the satisfaction of presenting a beautiful, homemade dessert at a dinner party or special occasion. Key Ingredients for Making Custard The key ingredients for making custard are eggs, milk or cream, sugar, and a thickening agent. In this recipe, we'll be using just egg yolks to thicken the custard. This gives the custard an incredibly rich and creamy texture. Here's what you'll need: 6 egg yolks 2 cups of milk 1/2 cup of sugar 1 teaspoon of vanilla extract Step-by-Step Instructions for Making Custard with Egg Yolks Now that you have your ingredients, it's time to make the custard. Don't worry, it's easier than you might think! Follow these simple steps: Whisk together the egg yolks and sugar in a medium-sized mixing bowl until they are well combined. In a separate pot, heat the milk over medium-low heat until it begins to steam. Do not let it boil. Slowly pour the hot milk into the egg mixture while whisking constantly.

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