1. Bring oats, water and salt and cinnamon to a boil and reduce to a gentle simmer
2. Add shmylk and stir till the oats are cooked and thickened for 6 minutes
3. Remove from heat and mix cocoa powder, vanilla and honey or syrup and 1/4 mashed banana.
4. On another pan, add 1 tsp oil and sauté the cut banana till brown on both sides
5. Top it up with caramelised banana slices and sprinkle some more cinnamon.
2. Add shmylk and stir till the oats are cooked and thickened for 6 minutes
3. Remove from heat and mix cocoa powder, vanilla and honey or syrup and 1/4 mashed banana.
4. On another pan, add 1 tsp oil and sauté the cut banana till brown on both sides
5. Top it up with caramelised banana slices and sprinkle some more cinnamon.
